Food Paradise International

The world's most sizzling pork dishes, from sweet apple wood pulled pork in South Africa, to soft fatty juice-dripping porchetta in Rome, to a smoky pork loin soaked in a spicy marinade in Tokyo.

The juiciest steaks from around the world, including a medium rare porterhouse oozing with deliciousness in Sydney, and an Angus tenderloin steak drenched in butter in Barcelona.

The yummiest fried dishes across the globe, from crispy, buttermilk fried chicken in Paris, to rich and nutty deep-fried lobster in Barcelona, to a beer-battered bacon-wrapped jalapeno.

Burgers are taking over the world, from boozed-up beef dripping with blue cheese in Paris, to a juicy patty oozing crispy bacon and sweet barbecue sauce in Buenos Aires.

The worldwide pizza party starts now, with a tender roast lamb and goat cheese pizza in London, and a piece of cheese heaven in Buenos Aires.

A juicy sirloin with a caramelized crust in red wine sauce; a rotisserie chicken; tender legs of lamb.

The tastiest dishes in the most legendary and undiscovered hot spots in the world are explored.