Baking Made Easy

Lorraine Pascale is shaking up baking in this first episode of the series. The show kicks off with a feat of baking engineering, parmesan and poppy seed lollipops that are actually one of the simplest things you can bake. Then it's time for Lorraine to explain her baker's dozen of essential kit. ...

Lorraine is back in the kitchen for some speed baking. First up are mini sausage rolls and sun-dried tomato and rosemary palmiers. Lorraine quickly whips up cookies and cream fudge brownies, and shares her secrets for a tray of flapjacks in a flash. Then it's off to Paris for inspiration because ...

Chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites and new twists on modern classics, as well as tips on helpful shortcuts, techniques and kitchen secrets for baking. An old favourite gets a make over,...

Want stress-free ideas for entertaining? How about whiskey and chilli tiger prawns? They are baked in the oven and ready in less than 30 minutes. She reveals her top three flavour enhancers, a chef's secret to fabulous baking, and a dinner party favourite gets the easy treatment with a delicious ...

If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. Then there's a basic recipe for home made puff pastry. Classic French bread gets a Spanish makeover with chorizo and thyme fougasse. Then a bi...

Lorraine Pascale takes us through recipes to relax over, including pumpkin and rosemary muffins, which are good at any time of the day. Macaroons may look difficult to make, but really they're just posh meringues, and mini tiramisu cakes are a delicious and playful twist on the classic dinner par...