BBQ Pitmasters USA säsong 3

Tupelo, Mississippi, the birthplace of Elvis Presley and the annual Don't Be Cruel BBQ Duel competition. Three barbeque Pitmasters will throw down to see who can cook the best Wagyu Beef Brisket and Tri-Tip.

Memphis, Tennessee is an American barbeque capital and here at the Annual Pigs in Flight BBQ Competition three Pitmasters will face off to see who can cook the best Baby Back Ribs and Pork Butt.

Johnny Trigg of Smokin' Triggers is a legend in barbeque but his old school barbeque ways will be challenged by modern barbeque techniques of younger Pitmasters like Chris Hart of Wicked Good Barbeque and Charles Wilson of C-Dubs Corruption BBQ Crew?

Dothan, Alabama knows their BBQ. LeeAnne Whippen, NYC 5 Star Chef Shane McBride and one of North Carolina's favorite, Corey Brinson of Fatback's BBQ & Rib Shack have come to slaughter the competition. Today's challenge – Beef Ribs and Fresh Ham!

Who says Canadians can't BBQ? We've got Diva Q, a Canuck Cook team with the challenge of Whole Chicken and Rack of Pork who says Canadians do it best!

Five teams, 50,000 dollars and only one BBQ Pitmaster. The winners from all the previous competitions face off in the biggest, baddest, heaviest hitting BBQ Competition this country has ever seen!

Deep in the heart of the Lone Star state, at the annual Bedford Blues and BBQ Festival, three Pitmasters will compete to see who can cook the best Brisket and Cowboy Steak in Texas.

Georgia is known for the three Ps – Peaches, Peanuts, and Pecans. And today we're adding a fourth, PORK! Three teams will battle it out to see who can cook the best Country-Style Ribs and Pork Picnic in the Peach State.

Tennessee is home to the Great Smoky Mountains and great, smokin' BBQ! Here in the Birthplace of Rock and Roll, three pitmasters fire it up to find out who's got the best Memphis-style Baby Back Ribs and Pulled Chicken in the region.

The largest BBQ contest in the world could only be held here in Kansas City, MO. At the American Royal World Series of Barbecue, pride is definitely on the line. Three pitmasters will compete, but only one will go home triumphant.

North Carolina has one of the oldest BBQ traditions in the country. That's why BBQ Pitmasters is taking a trip to the 10th Annual Time Warner BBQ Blues Contest in search of the region's best smoked pork.

The Bluegrass state has one of the most unique and delicious BBQ traditions in the South. That's why BBQ Pitmasters is here at the 3rd Annual Big Buffalo Crossing Barbecue Cook-Off to crown one pitmaster King of Kentucky 'cue.

Join the pitmasters as they BBQ their hearts out to win the competition.