Upphovsland: Storbritannien
1. Lamb and Asparagus
Avsnitt 1 - Lamb and Asparagus, Säsong 11
Hugh Fearnley-Whittingstall cooks and tastes his way through the abundant crops on offer in this definitive guide to locally produced seasonal food. Hugh will also challenge five Bristol families to turn an acre of derelict city land into a smallholding, a vegetarian into a butcher's apprentice, ...
2. Lettuce and Bees
Avsnitt 2 - Lettuce and Bees, Säsong 11
Hugh picks his favourite vegetables and foraged foods from River Cottage and cooks what's in season right now. As it's the start of June, lettuce and spinach are brimming over in the kitchen garden and dandelion and burdock in the hedgerow cue lots of delicious recipes. Also, Hugh's Bristol exper...
3. Goats and Chickens
Avsnitt 3 - Goats and Chickens, Säsong 11
The first potatoes and radishes are ripe to be pulled out of the earth and broad beans de-podded for the most luxurious beans on toast going. The Bristol experiment continues as vegan Jess picks up a batch of hens from a nearby battery egg farm. Having lived practically their whole lives in cramp...
4. Gooseberries and Garlic
Avsnitt 4 - Gooseberries and Garlic, Säsong 11
In this final programme, the peas are ready to pod, the gooseberries are nearly at their pickable peak and Hugh harvests the wet garlic. Spring is poised to turn into summer and the `River Cottage' team hold a fair. They gather to make elderflower champagne and the night before the fair, the Bris...
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