Discovering the World's Table

Food lover and journalist Nick Kwek travels to the Aegean peninsula of Izmir, one of Turkey's most vibrant food scenes, where a boutique wine scene is blossoming and traditional seasonal ingredients are reinvented for modern menus.

Food writer Nick Kwek embarks on a culinary journey in Poland to visit two of the country's most vibrant cities, Warsaw and Poznan, to explore how history and culture inspire the food scene. Starting in Warsaw, Nick meets Olga Bradowska, a local food journalist, to learn about the enduring import...

Nick Kwek visits Turkey's Black Sea region, famed for its mountainous, lush, and rugged landscapes. During his journey, Nick discovers how centuries-old traditions are reflected in the cuisine, with simple ingredients transformed into culinary masterpieces. He ventures from the seaside city of Tr...