New Scandinavian Cooking

Beef meatballs; sour cream porridge with air-cured ham; thick steaks served with mushroom ragu and potato gratin.

Three kinds of sausages; potato pancakes; homemade mustard.

Cereal breakfast; chicken soup; warming lamb stew; dessert with pumpkin and yogurt.

Emulsion sauces; preserved and deep-fried mackerel; potatoes; Norwegian coleslaw.

Reindeer burgers with wild mushrooms; king crab cocktail; Arctic char with lamb-flavored potato gratin.

Gravlax made from an ancient recipe; fish soup; secrets of uncooked fish.

Haddock stuffed with carrots, saffron, cabbage and prosciutto; brightly colored salad with smoked haddock; smoked version of fish and chips.

Trout; fish soup.