New Scandinavian Cooking

Fishing for saithe in Bulandret, off the coast of western Norway; kelp; grilled beef with wild herbs.

Traveling by train through Norway, between Bergen and Oslo; shrimp sandwich; herb-stuffed lamb roll; cooking trout in a wooden bucket; a dessert with tart rhubarb and strawberries.

Traditional Norwegian recipes that are similar to classic Mexican, Italian and American dishes.

Fishing the Namsen River; grilling salmon on a riverbank; reindeer meatballs; frying Arctic beef in Bodo, Norway.

Traveling by boat to the Lofoten Islands; traditional cod dish; Norse settlement in the high north; roast beef ribs over an open fire; Norwegian barley and beetroot risotto with goat cheese.

Traveling north on the Norwegian Coastal Express; apple-stuffed roast of lamb; dish with dried and salted cod; Arctic char; plain potato dish; dumplings with reindeer meat.

A polar expedition onboard Hurtigruten, traveling north along Norway's coastline; king crab; hot chocolate at the Snow Hotel in Kirkenes, Norway.

The island of Skrova; a salmon dish using whole fish; waffle recipe.

A Scandinavian Christmas feast includes mulled wine with almonds and raisins, pressed pork, crusted ham, traditional roast duck and barley cream with red berry.