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1. Stockfish and Amber
Avsnitt 1 - Stockfish and Amber, Säsong 8
Fishing for cod in Lofoten, a string of islands stretching into the North Atlantic in northern Norway.
2. Burning Water & Melted Butter
Avsnitt 2 - Burning Water & Melted Butter, Säsong 8
Traveling by horse sleigh into the mountainous region of Roros, Norway, to enjoy the old mining town's culinary treats and sites.
3. Flavor of Roasted Coffee
Avsnitt 3 - Flavor of Roasted Coffee, Säsong 8
Investigating Scandinavia's most popular drink -- coffee -- before a visit to Brazil, where most of the world's coffee originates.
4. Arctic Fire
Avsnitt 4 - Arctic Fire, Säsong 8
The island of Kjollefjord in Finnmark County, Norway, is home to some of the world's richest fisheries; fishing for haddock with three generations of fishermen.
5. Hay Smoked Salmon
Avsnitt 5 - Hay Smoked Salmon, Säsong 8
The island of Lovund in Northern Norway; diving for scallops; a salmon dish touched by smoke, Viking style.
6. Campfire Fish
Avsnitt 6 - Campfire Fish, Säsong 8
Exploring the great variety of produce from farmland in Eastern Norway; fishing for perch; enjoying good food by the campfire.
7. Roasted Coastal Lamb & Dried Kelp
Avsnitt 7 - Roasted Coastal Lamb & Dried Kelp, Säsong 8
Austevoll, an island just outside Bergen in Western Norway; the best produce of the season; coastal lamb and lobster.
8. Burning Sweet Desire
Avsnitt 8 - Burning Sweet Desire, Säsong 8
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America.
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