Rachel Khoo's Kitchen Notebook säsong 1

Rachel celebrates the quirkiness and individuality of London fashion in her kitchen, proving it's more about creativity than the price tag when it comes to getting your food looking and tasting good.

Rachel makes some simple colourful canapés that are perfect for a party and creates a sophisticated jelly for grown-ups.

London makes Rachel feel nostalgic about her childhood, so she visits an ice-cream lab in North London and makes a firm family favourite - Strudel.

Rachel explores London's fast-food scene, and whips up berry tartlets with cream cheese frosting and cauliflower cheese burgers.

Rachel prepares her favourite food for the perfect lazy day, cycles along a canal, visits her friend Tom's urban garden, and whips up a shepherdless pie.

Rachel celebrates London's love with the East as she makes sticky chicken with Malaysian salad and soft steamed buns.

Rachel celebrates Londoners' love of tradition as she puts her own twist on the traditional fry-up and makes a simple one-tray roast.

Rachel joins an unusual supper club on an old tube carriage and makes sausage and mash for taxi drivers.

Rachel visits a basement Norwegian-style salmon smokehouse and a shop where the shelves are stocked with preserves made on a hob at home.

In this episode about indulgence, Rachel goes for a decadent champagne afternoon tea in Mayfair and makes some finger-licking ribs.