Raymond Blanc's Kitchen Secrets

Cookery programme featuring legendary chef Raymond Blanc. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities. Raymond focuses on chocolate, creating four mouth-watering recipes.

This programme features a range of achievable and inspirational recipes for cooks of all abilities. Raymond dives into the world of fish. Underused and affordable mackerel is used in his first recipe to create a light lunch or supper of grilled mackerel with a soy lime dressing.

Featuring a range of achievable and inspirational recipes for cooks of all abilities. Raymond looks to apples for inspiration and returns to memories of childhood with a simple apple tart made with a foolproof pastry and custard filling.

Featuring a range of achievable and inspirational recipes for cooks of all abilities. Raymond attempts to make roots exciting with a simple beetroot salad, celeriac puree served alongside a crisp-skinned roast wild duck with blackberry sauce, and watercress soup.

Raymond uses two wonderfully seasonal ingredients - game and mushrooms. His first recipe is a delicate cep mushroom tortellini using fresh pasta. He follows this up with a French version of a pasty called a pithivier filled with a rich mix of pheasant, chestnuts and dried fruits.

Raymond focuses on bread and the miracle of yeast. His first recipe is a French classic, brioche, a buttery bread using eggs that is the easiest of bread recipes. He then goes back to basics with a French country bread recipe essential to any bakers repertoire and to finish there's a delicate yet...

Raymond uses two staple ingredients with infinite uses - eggs and cheese. He kicks off with a classic omelette made perfectly thanks to a secret technique. Raymond then uses a fine Comte from his home region in eastern France to make a family style souffle guaranteed to rise to the occasion.

Raymond focuses on tomatoes, opening with a simple recipe for a salad inspired by his mother. The lightest tomato essence is not only a dish in itself, it forms the base of a fresh yet creamy risotto. A supper dish of stuffed tomatoes glazed with cheese takes us back in time and for the finale an...