Rhodes Across the Caribbean säsong 1

Join Gary Rhodes and sous-chefs Barrington and Hasan as they learn about the cuisine of the Caribbean. The journey begins on the region's biggest island, Jamaica.

Gary Rhodes tries nouvelle Jamaican cuisine, and cooks oxtail ravioli with lobster ragout, jerk chicken spring rolls and coffee rubbed pork loin.

Gary explores Trinidad, where he tastes a `bake and shark sandwich' and learns how to cook sahiena.

Gary cooks Tobagan food with Debra Sardinha Metivier, while Barrington explores an old sugar plantation.

Gary Rhodes visits Barbados and cooks black belly lamb, breadfruit boats with salt fish cakes and flying fish and cou cou.

Gary Rhodes is in Grenada, where more spice is grown per square mile than anywhere on Earth. He cooks a chicken and rum curry, and tuna with yam.

Gary Rhodes visits Curacao, with its mix of South American, African and European flavours, and cooks baked cheese, papaya stew and pumpkin pancakes.

Gary, Hasan and Barrington are in Antigua, where they meet the prime minister, and keen cook, Baldwin Spencer.

Gary and the sous-chefs discover the cuisine of St Lucia, and experience Fish Friday in Anse Le Raye.

Gary is putting everything on the line as he cooks a nine-course Caribbean banquet incorporating his individual take on traditional Island cuisines.