Rick Stein's Mediterranean Escapes

Rick Stein discovers sausages and sheep's cheese and explores the locals' passion for chestnuts in Corsica.

In Mallorca, Rick finds wonderful seafood dishes and the most succulent roast lamb he's ever tasted, while in Barcelona he samples Catalonian food at the famous Boqueria market.

Rick samples the delights of couscous, tagines and mint tea in Moroccan bazaars, before heading along the old silk route to south-eastern Turkey, where he tastes the finest kebabs.