Street Food Around The World säsong 1

Ishai spends 24 hours tasting all Istanbul has to offer.

Ishai learns how to make the world-renown Chai beverage at the famous Crawford Market.

Host Ishai Golan explores Haifa and European and Middle-Eastern influences on it.

Ishai learns how to make a baguette; Ishai smells so many cheeses his senses go into overload; famous food critic, Gilles Pudlowski.

Ishai has 24 hours to taste all the foods Tbilisi's streets have to offer.

Ishai Golan visits Hanoi to explore the idea of balance in cuisine.

Ishai Golan visits Bangkok and tries to eat as much spicy food as possible in one day.

Amsterdam, the city of youth and the summit of liberalism. Here anything goes and surprises appear around every corner.

Host Ishai Golan has 24 hours to sample all the various foods of the city of Marrakech.

Ishai heads to Napoli to try fresh ingredients grown on the volcanic soil of Mount Vesuvius.

Ishai Golan explores Vienna's holiday markets and visits the city's first sausage stand.

Ishai Golan scours half a million street vendors in Mexico City for the best tacos.

Ishai takes a moment to relax and relive the experiences he has encountered in his travels.