The Great British Menu

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

Scottish chefs Jak O'Donnell, Jimmy Lee and Graham Campbell fight it out for the fish course.

Chefs from Scotland battle it out with their main courses.

It's the Scottish chefs' last chance to impress with the dessert course; only two can cook for the judges, and with one chef in the lead, the pressure's on for the other two to plate up perfection.

The two remaining Scottish chefs cook their entire menus again for the judges, Prue Leith, Oliver Peyton and Matthew Fort, and are joined by WI Calendar Girl Angela Baker, who will help decide which chef will go forward to the National Finals.

As the only newcomer in the kitchen, Jude is determined to plate up a winning dish.

Chefs from the South West prepare their fish dishes.

It's a battle for the main course as the three southwest chefs go head to head; newcomer Jude is brimming with determination and confidence as the main course battle hits the kitchen.

The South West chefs have one last chance to impress as they face the dessert course.

The two remaining South West chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort; joining the judges is Radhika Bynon, a member of the Forest Gate, Women's Institute, a modern urban group of women.

Stephen Gomes, Adam Bannister and Phil Carmichael plate up starter courses for the veteran judge.

The three Welsh chefs, Stephen Gomes, Adam Bannister and Phil Carmichael, fight it out for the fish course.

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

Two remaining Welsh chefs cook their four courses again for the judges and Rosemary Bishton; one chef will be chosen to represent Wales in the National Finals taking them a step closer to cooking at the banquet.

It's last chance for the Welsh chefs to secure their place in tomorrow's regional final.

Three of Northern Ireland's top chefs, Chris McGowan, Danni Barry and Ben Arnold, go head to head with their starter courses.

Three of Northern Ireland's top chefs, Chris McGowan, Danni Barry and Ben Arnold, are cooking their fish courses.

It's a battle for the main course for three of Northern Ireland's finest chefs, Chris McGowan, Danni Barry and Ben Arnold; ambitious Ben is out to prove himself with a perfect lamb main course.

It's dessert day and the Northern Irish chefs are all striving for one of the two spots in tomorrow's Regional Final; the pressure is intense, and in the end, one chef must leave the competition empty-handed.

The two remaining Northern Irish chefs cook all four courses again for judges Prue Leith, Oliver Peyton and Matthew Fort; they're joined by guest judge Felicity Cloake to decide which chef goes through to represent Northern Ireland.

Three newcomers, Mini Patel, Michael O'Hare and Tim Allen, go head to head for a chance to represent the North East region in the National Finals; it's a battle for starter course, and the first chance to impress their formidable veteran chef.

It's the fight for the fish course with Mini Patel, Michael O'Hare and Tim Allen, three of the North East's finest chefs; Michael plans another controversial dish in honor of the WI's support of women's rights.

Three of the North East's most dynamic chefs, Mini Patel, Michael O'Hare and Tim Allen, go head to head cooking their main courses; Michelin-starred Tim is super keen to bag the first ten of the week, but Michael and Mini are hot on his heels.

It's the North East chefs' last chance to impress with the dessert course; with only two places up for grabs cooking for the judges, at the end of today someone will leave the competition empty handed.

The two remaining North East chefs must cook all four courses again for judges Prue Leith, Oliver Peyton and Matthew Fort; they're joined by a guest judge who will help decide which chef will represent the North East in the National Finals.

Representing the North West are Eve Townson, Matt Worswick and returning contender Mark Ellis begin their battle with the starter course; after failing to cook for the judges last year, Mark's out to redeem himself but he faces stiff competition.

It's the fish course, as three of the North West's finest chefs go head to head; Eve and Matt are hoping their classic approach to cooking fish will win the day while Mark is going all out with fishy take on a traditional dessert recipe.

It's the battle for the main course for the three North West chefs, Eve Townson, Matt Worswick and Mark Ellis; Mark remains determined and focused on his battle to get to the judges chamber this year.

It's the North West chefs' last chance to impress, with the dessert course; only two can cook for the judges tomorrow, so it's the end of the road for one chef.

The two remaining North West chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort; they're joined by award-winning food writer Sabrina Ghayour to decide which chef will go on to represent the North West.

It's the starter course for three of London and the South East's hottest chefs Matt Gillan, Lee Westcott and Mark Froydenlund; returning contender Matt Gillan is determined to make it to this year's banquet, but he faces fierce competition.

The London and South East chefs Matt Gillan, Lee Westcott and Mark Froydenlund go head to head with their fish courses; Lee is hoping his modern plate of mackerel and passion fruit will outclass Matt and Mark's traditionally inspired salmon dishes.

It's a battle for the main course for three of London and the South East's finest chefs -- Matt Gillan, Lee Westcott, and Mark Froydenlund.

It's dessert day and the London and South East chefs are striving to secure one of the two spots in tomorrow's Regional Final.

The two remaining London and South East chefs cook all four courses again for the judges to determine who goes through to represent the region in the National Finals.

Three of the central region's finest chefs -- Pip Lacey, Richard Bainbridge, and Jason Hodnett -- attempt to impress this week's veteran judge with their starters.

The three central region chefs -- newcomer Pip Lacey, four-time competitor Richard Bainbridge, and returning chef Jason Hodnett -- fight it out in the fish course.

It's a battle for the main course with three central region chefs -- Pip Lacey, Richard Bainbridge, and Jason Hodnett.

It's the last chance for the central region chefs to impress with the dessert course; only two chefs can go through to cook for the judges.

The two remaining central region chefs cook their entire menus again for the judges to decide who will have the glory of representing the region in the National Finals.

It's the starter course, and eight of the finest chefs in the country are battling it out to plate up impeccable dishes worthy of the Women's Institute.

The finalists prepare fish dishes.

Chefs are tasked to make the perfect main course for the WI banquet; flame burns hot for the chefs who are unable to shortlist a dish.

It's a battle for dessert, and the last chance for the eight regional champions to get a dish in contention for the final banquet.

The chefs must plate up absolutely impeccable dishes, as dining today are the judges and the ladies of the WI, including Janice Langely, current chair of the Institute, and their mothers, wives, girlfriends, and sisters.