The Great British Menu

It's the battle of the appetizers.

The chefs from the South East and London prepare their fish dishes.

The chefs from the South East and London battle it out with their main courses.

It's the last chance for the chefs from the South East and London to impress and the one with the lowest total score will leave the competition today.

Only two chefs from South East and London remain, as they cook their entire menus for the judges.

The three chefs from the South West prepare their starters and aim to impress.

It's the fish course and with a seafood specialist in the kitchen, the competition is stepping up.

A refined summer barbecue goes up against a traditional Cornish specialty and a historic Wimbledon related recipe.

All three chefs are honoring Wimbledon and the British summer with their technically challenging strawberry desserts, but only two will make it through to tomorrow's regional final.

The two remaining chefs compete for a place in the national finals.

Tom Parker is eager to impress with a salad that includes 10 complex elements.

The atmosphere in the kitchen gets tense as the three newcomers begin to understand the perfection and skill the veteran chef demands.

It's the main course and the pressure is intense in the kitchen.

It's the last chance for the chefs from the North West to secure a place to cook for the judges.

The two remaining north west chefs cook their entire taste of summer menus again.

It's the North East heats; Tommy Banks takes on two newcomers, Danny Parker and Josh Overington.

It's the fight for the fish course, as three of the North East's finest chefs, Mini Patel, Michael O'Hare and Tim Allen, are out to impress.

The chefs are cooking their main courses and are taking risks to try and win a place at the banquet.

It's the North East chefs' last chance to impress with the dessert course; after a week of highs and lows, modern audacious dishes and classic masterpieces, only two places are up for grabs.

The two remaining chefs from the North East of England must cook their entire menus for the judges.

Three of Scotland's top chefs, Jak O'Donnell, Jimmy Lee, and Graham Campbell, attempt to impress the veteran judge; having missed out last year, returning finalist Jak is determined to make it to the banquet.

Scottish chefs Jak O'Donnell, Jimmy Lee and Graham Campbell fight it out for the fish course; Graham is in a confident mood, but returning finalist Jak and self-taught Jimmy push him hard.

Scottish chefs Jak O'Donnell, Jimmy Lee and Graham Campbell battle to plate up a perfect main course for the veteran chef; self-taught Jimmy honors his mom with his rendition of her Chinese beef stew.

Dessert is the last chance for the chefs to secure a place to cook for the judges.

The two Scottish chefs must cook their entire taste of summer menus again.

Stephen Gomes, Adam Bannister and Phil Carmichael are challenged to plate up perfect starter courses for the veteran judge.

The pressure in the kitchen is high as the chefs prepare their fish courses.

It's the main course and the chefs are cooking Welsh lamb in the hope of impressing the judge.

It's the dessert course and the last chance for the chefs to secure a place to cook for the judges.

The two winning chefs from the Wales region must cook their entire taste of summer menus again.

Three of the Central Region's finest chefs, Pip Lacey, Richard Bainbridge and Jason Hodnett, attempt to impress a veteran judge with their starters.

The three Central Region chefs, newcomer Pip Lacey, 4th time competitor Richard Bainbridge and returning chef Jason Hodnett, fight it out in the fish course.

It's a battle for the main course with three Central Region chefs: Pip Lacey, Richard Bainbridge and Jason Hodnett; Jason takes risks with his unusual collection of ingredients.

Dessert is the last chance for the chefs to secure a place to cook for the judges.

The two remaining Central Region chefs cook their entire menus again for the judges, Prue Leith, Oliver Peyton and Matthew Fort.

It's the chefs' turn from Northern Ireland to battle it out.

The chefs are battling it out while being scored by a veteran guest judge.

The chefs are cooking their main courses and the heat is on as two of the chefs are using BBQs.

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

The two chefs who've made it through cook their four courses again.

It's the starter course, and eight of the finest chefs in the country battle it out to plate up dishes worthy of the Women's Institute.

It's the battle for the fish course, and the chefs who didn't make it onto the shortlist with their starters are hoping to do better; WI president Kristy Bowen joins the judges.

Main course day is the half-way point in Finals Week, and those chefs who have yet to get a dish on the shortlist are feeling the heat.

It's a battle for dessert, and the last chance to get a dish in contention for the final banquet.

The winning chefs must cook their dishes at the Taste of Summer banquet.