1. Something Old, Something New
Avsnitt 1 - Something Old, Something New, Säsong 14
Eight new chefs face off against eight returning chefs in Charleston, S.C.; the new chefs enter the kitchen first to cook as many dishes as possible in one hour using a whole chicken; the veterans square off to re-imagine shrimp and grits.
2. Southern Hospitality
Avsnitt 2 - Southern Hospitality, Säsong 14
The chefs join the judges for a traditional shrimp boil; the newcomers face off against the returning chefs to put a spin on a low-country family meal; after dining with chefs Carrie Morey and BJ Dennis, each team creates a family-style feast.
3. Choke Holds and Clammy Hands
Avsnitt 3 - Choke Holds and Clammy Hands, Säsong 14
Padma and guest judge Chris Cosentino divide the chefs into teams to compete in a mise en place race; the teams must go head to head and create a seven-course progressive meal in which each dish features the same ingredient: the radish.
4. The Feast of Seven Trash Fishes
Avsnitt 4 - The Feast of Seven Trash Fishes, Säsong 14
The chefs tackle a challenge based on the Feast of the Seven Fishes, a traditional seafood-filled dinner, using "trash fish;" the chefs serve special guests Gail Simmons, Richard Blais, Hugh Acheson, and Graham Elliot.
5. Smoke 'Em If You Got 'Em
Avsnitt 5 - Smoke 'Em If You Got 'Em, Säsong 14
The chefs face a mountain of baking ingredients pointing to a biscuit challenge; barbecue master Rodney Scott tasks the chefs to prepare a whole hog and three side dishes for 150 barbecue lovers, including country music star Darius Rucker.
6. A Southern Legend
Avsnitt 6 - A Southern Legend, Säsong 14
The chefs must make healthy, vegetarian versions of traditional comfort foods and are only allowed to grab one item from the pantry at a time; the chefs must create dishes that pay homage to the matriarch of Southern cuisine.
7. Booty
Avsnitt 7 - Booty, Säsong 14
The chefs take up a challenge to cook dishes using ingredients corresponding to their zodiac signs; for a pirate-themed party, the chefs must race through the streets to collect their ingredients on a treasure hunt.
8. Restaurant Wars
Avsnitt 8 - Restaurant Wars, Säsong 14
The eight remaining chefs divide into two teams to design a restaurant, create a menu and impress the judges and diners; chef Daniel Humm and restaurateur Will Guidara task the teams to take over the same restaurant space on separate nights.
9. For the Kids
Avsnitt 9 - For the Kids, Säsong 14
Previous winner Michael Voltaggio gives the remaining chefs a blindfolded taste test; the chefs draw inspiration from childhood memories to create dishes for the MUSC Shawn Jenkins Children's Hospital charity gala on Kiawah Island.
10. Shrimp Boats and Hat Ladies
Avsnitt 10 - Shrimp Boats and Hat Ladies, Säsong 14
The competitors board a boat with Tom Colicchio, who gives them a lesson in harvesting shrimp; later, the chefs must create a dish with their freshly caught shrimp; the chefs are asked to prepare a brunch for the famed Charleston Hat Ladies.
11. Adiós Charleston, Hello James Beard
Avsnitt 11 - Adiós Charleston, Hello James Beard, Säsong 14
The final four chefs cook impromptu dishes while simultaneously instructing mystery partners on how to create the same dish; when the judges compare dishes, the chefs are shocked to discover their secret partners are their visiting family members.
12. Cooking Away in Margaritaville
Avsnitt 12 - Cooking Away in Margaritaville, Säsong 14
In Guadalajara, Mexico, the three remaining chefs face off against the winner of "Last Chance Kitchen;" the chefs must create a dish using goat, then they are tasked to pair their own cocktail with a dish that incorporates the notes of a margarita.
13. Trial by Fire
Avsnitt 13 - Trial by Fire, Säsong 14
In Tulum, Mexico, the remaining chefs are challenged to make a dish showcasing the flavor of the habanero pepper; the chefs must create a dish using ancient Mayan ingredients and tools; the two chefs with the best dishes will compete in the finale.
14. Comida Final
Avsnitt 14 - Comida Final, Säsong 14
The final two chefs face-off to serve the best meal of their lives; the finalists will cook a four-course progressive meal with the help of three sous chefs, comprised of two eliminated chefs and one from their restaurants back home.
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