Det goda livet - julspecial

River Cottage

Hugh Fearnley-Whittingstall cooks his way through the crops on offer as spring hits its stride. He sets his mum's shepherd's pie against Delia Smith's in a taste test.

Hugh Fearnley-Whittingstall picks his favourite seasonal vegetables and foraged foods to make delicious recipes, and puts his country honey to the test at a market.

Hugh Fearnley-Whittingstall explores the tastes of spring. Potatoes and radishes are pulled out of the earth and broad beans de-podded for a luxurious beans on toast.

Hugh Fearnley-Whittingstall celebrates great spring food. As spring nears its end, the River Cottage team hold a fair and make elderflower champagne and a spit roast.